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    Ghasitaram Anjeer Barfi Online

    Not Stored - Not Repacked - Not Resold

    Freshly delivered direct from Ghasitaram store at Mumbai (Maharashtra)

    Vegetarian
      • We are checking for best price
      Shipping Details
      Postal Code:
      Delivered By Air From
      Mumbai
      Delivered By Road From
      Mumbai
      Hand Delivered From
      Mumbai
      Quantity: (400 g)

      All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition.

      All orders received by 1 PM are dispatched the same day; orders received after 1 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.

      The price of the product shown is a special all inclusive price that includes shipping to your doorstep. We guarantee the lowest online price for this product.

      For International shipments occasionally the customs department in the buyer's country imposes an entry fee/customs duty. In these cases, such charges will be the responsibility of the buyer.

      Products are not shipped on Sundays and public holidays.

      Since this is a fresh food product, returns are not permitted. Replacement of an order is done in cases where a wrong product has been shipped or if a product is received in a damaged or spoiled condition.

      Product Sold By: Ghasitaram FSSAI: 11513004001674
      Order Fulfilled By: Ghasitaram FSSAI: 11513004001674
      Description/Ingredients:

      Ingredients: Milk, Sugar, dried figs, dry fruits

      Anjeer Barfi is a milk based sweet dessert that is a variation of the popular milk barfi since it also contains anjeer or figs. The word Barf comes from the Persian 'barf' meaning snow.

      Figs are cut into small pieces and boiled in milk over a slow flame. When the quantity of milk becomes about half, sugar is added and the mixture is further boiled till it thickens. Dry fruits are added and the mixture is spread thin over a flat dish, cut into square shapes and left to cool. Anjeer Burfi is often decorated with silver foil and is also available as a roll.

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