Blog

Best Vegetarian Pickles Online

Posted On: 2022-01-20 05:18 AM

Best Vegetarian Pickles Online

Globally, India is famous for delicious pickles that have natural health benefits. Though, there are many commercial pickles available, such as green chili pickles. Mango pickle, Lime pickle etc., Indian pickles have an audacious taste and can make a meal delicious. Pickles, popularly known as Achar, Loncha Athanu, Avakaai, or Oorugai in south India. The best vegetarian pickles are made from a variety of fruits and vegetables that are preserved in edible oils, vinegar, and brine along with other Indian spices. Though the same ingredients are used, the differences in the preparation, spices and techniques are what make some of the best vegetarian pickles standout. A pickle from north India may taste different from one made in the south. The southern states of India prefer the use of sesame oil, while northern states use mustard oil. Along with being an appetizer that's known for its flavor and taste, Pickles have numerous health benefits.

 

The best vegetarian pickles, that hail from southern India, are made from sun-dried vegetables with the addition of many spices. This is because south India has an advantage of a lot more sunny days. The sun-drying helps to preserve the vegetables, giving them a longer shelf life, along with fenugreek and mustard seeds, salt, turmeric, and asafoetida. The best vegetarian pickles require that the vegetables are cooked first to speed up the process. The states of Andhra Pradesh and Telangana are famous for their spicy pickles. Unripe mango with ginger and garlic unripe tamarind sometimes with red chilies and green chilies are eaten with everyday meals. Lemon & Gooseberry pickles are widely consumed in India.

 

There are a plethora of health benefits of Vegetarian pickles:

 

      It supports weight loss and improves digestion

      It helps to mitigate muscle cramps

      It helps to relieve body pain and clears congestion

      It also helps to reduce blood cholesterol

 

In Tamil Nadu mango pickle is made called Mavadu, which is usually made at the beginning of summer. The preservation process uses castor oil that gives the pickle a unique taste. In Karnataka state whole mango pickle called as Mavina Uppinakayi in Kannada is one of the famous traditional pickles.

 

Your search for one of the best food stores selling the best vegetarian pickles ends here with mirchi.com. At Mirchi.com you can explore a wide range of fresh and healthy pickles online such as mango pickles, Andhra pickles, Bhimavaram pickles to name a few. You can find real & authentic homemade pickles exclusively here at mirchi.com. You can order all your favorite and homemade pickles online here at Mirchi.com with free shipping at your doorstep.