Love for Indian Non Veg Pickles Becomes Timeless

Posted On: 2022-08-02 07:49 AM

Love for Indian Non Veg Pickles Becomes Timeless

Pickles have always been one of the most important Ingredients in Indian meals. Indian cuisines get levelled up with the inclusion of Pickles. Not too many people are aware of the ingredients used in Pickles, as every state in India does incorporate different types of items. The Speciality of the regions makes this item even more worthwhile. Every type of Indian main course meal can be teamed up with pickles. For every item, eaters will get an appropriate choice of pickle. Non veg pickles are of a kind where mostly onions and garlic are used. As time passes and experimentations in the sectors of food industries are coming up, the incorporation of chicken paste, fish paste, or mutton paste can also be seen in pickles. Technological advancement and procedural requirements have made impossible things possible now, Non veg pickles are one of them. However, in certain parts of the country, especially in the South, the use of Non-veg pickles are quite old.


What are Non-veg Pickles?


Nagaland, Andhra Pradesh, and Kerala are the hubs of non veg pickles. The idea of producing these innovative edible items is to save time. In western countries preserving chicken stock, chopped or diced vegetables, fruits and nuts, or even simply restocking the cooked items had already been widely popularized and eventually materialised. In India, the long-lost ideas of how to incorporate the cooked items in new recipes were in need. Pickles production and supply made that happen. Preparing the chicken, fish, or prawn with fine stirs, and adding some colourful regional spices with a preferably high percentage of oil lead to the production of non veg pickles. In every state pickles get a new taste, each one of them is distinct and can never be reduced to one. The famous regional delicacies among the wide range of options are - Chicken Pickle from Andhra, Murg Achar from Punjab, Goan Prawn Balchao, Mangalorean Bombili Pickle, Nagaland's pork pickle, etc. All of it follows a different set of preserving, spicing, and finally preparing. You can buy all types of non-veg pickles online from


Regional Speciality Found in Indian Pickles


The availability of products in the due course of producing Pickles is different from one state to another. Due to weather variation, rainfall percentage, and soil type the kinds of crop production get influenced. Rajasthan is the global trader of Mathania chillies, these Mathania chillies are solely responsible for any pickle item of Rajasthan. So to try out authentic Rajasthani Pickles the incorporation of Mathania chillies will be required. In the same way for prawn pickles, the kind of herbs and dry chillies are required, which is not the case for other non-veg pickles. Starting from West Bengal and its production of salty hilsa and making hilsa pickle seems very rare compared to the other genres. Each of the Indian states beholds the idea of gastronomic authenticity. Items taste different, but always in a positive way to blow the minds of the eaters.


Buy Non-veg Pickles Online


Non veg pickles of all kinds and tastes are available online on You just need to select your favourites and place the order. You can even place orders to send the favourite pickles of your parents or brother to any address in India or abroad.