Posted On: 2023-03-15 10:27 AM
Countless people find their meals to be incomplete without pickles as they consider them to be a vital part of their foods. Pickles seem to be enough to level up any Indian cuisine. However, not every person is conscious of the components used in pickles because every Indian state prefers to incorporate various kinds of items while preparing pickles. As India is a vast country comprising many states of various cultures, the specialty of a region makes pickles more worthwhile.
The interesting thing is you can team up nearly all types of main course meals from India with pickles. For all the items, eaters would get a sufficient selection of pickles. Among various kinds of pickles, non-veg pickles are a huge favourite among countless people because to prepare this kind of pickle garlic and onions are used. With time, several experimentations have been made so now chicken paste, mutton paste, or fish paste are incorporated for making pickles. Nonetheless, in some parts of India, particularly in the South, people have been using non-veg pickles and this tradition has become pretty old.
Combining Pickles
Non-veg pickles turn into an excellent supplement to steaming hot rice. However, many people team up these pickles with other short eats and chapati too. Non-veg pickles are hugely popular in many states of South India, such as Telangana, Tamil Nadu, Kerala, and Andhra Pradesh. Again, the people of Goa and the northeastern states of India too eat non-veg pickles. When the matter comes to non-veg pickles then prawns, chicken, and fish are used. The pickles that are made across every state differ based on the ingredients that are used to prepare them.
The Preparation Process Varies
Kerela and Goa utilize vinegar while making pickles whereas Telangana and Andhra Pradesh use lots of spices. Non-veg pickles are prepared to confirm the fact that the moisture has been removed completely from the fish or meat. When you decide to buy non-veg pickles, you need to be mindful that they have a shorter shelf life; hence, you need to consume them within a brief period.
The Huge Popularity
Everyone relishes non-veg pickles from Andhra Pradesh because these pickles bring an exciting, interesting, and delightful twist to vegetarian-dominated and traditional dishes. Most people add spoonfuls of these pickles to their rice and add ghee to improve its taste. At times, people also use pickles in the form of an accompaniment to their curd rice. The versatility of non-veg pickles turns them perfect as a go-to side dish. Countless people prefer to pack Andhra Pradesh non-veg pickles for their children if they stay in a different place. When parents can send a jar of non-vegetarian pickles to their children, they can convey to them that they love them and truly care for them.
If you want to relish Andhra pickles, online markets like mirchi.com are the best option. Mirchi.com is a buyers’ heaven. What can be more exciting than buying famous Andhra pickles from Andhra Pradesh sitting in the comfort of your home?
When you get in touch with a reliable website, you will get non-vegetarian pickles of all tastes and kinds. Andhra pickles are great to taste. All you need to do is choose your favourite non-veg pickles and place your orders. Again, you can also send pickles to your family and friends who live in other parts of the country and abroad too.