Prabhu Dayal Khandelwal walked towards a new-found freedom when he established Chandravilas Namkeen in 1947, the year of India’s Independence. What began as a small family business is today one of the most famous brands of Rajasthan – the land of colours, palaces, chivalry, and hospitality. This Jodhpur-based company that started with a handful of namkeen and sev now boasts more than 70 food items. These products reach every nook and corner of Rajasthan to satisfy millions. Not just manufacturing, the packing of products too is done hygienically with highest-quality standards. ChandraVilas Namkeen was awarded the most hygienic shop way back in 1950 and it continues to be a benchmark under ...the ownership of Naveen Khandelwal. Apart from expertise, the enterprise has a strong customer focus. It has grown over the years by keeping a close watch on demands and changing market trends. It keeps bringing in newer and innovative products. The brand offers a gamut of products such as bhelpuri, cheese garlic sev, falimathri, flaxseed, garlic sev, hingsev, maida kaju, mixture, and papad dal. Each is distinct in taste and flavour yet there is a common thread running through them – that of purity and high quality. Chandravilas Namkeen prides itself in serving its customers nothing but the best.
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