One of the food gurus in India is Karen Anand; since the past thirty years, she has greatly influenced the way people eat and perceive good food. She currently resides in Pune from where she writes and runs her food consultancy company.
Karen's sons, Param and Sasha Anand, continue with their mother's legacy of gourmet food. They have recently re-launched the brand; within a short period of time, the brand has received a stupendous response from cities across India.
Keeping in mind the taste and convenience factor, K's Kitchen has since added conserves and a variety of salad dressings and sandwich spreads with no compromise on health and quality. With the availability of these bottle
...d food products, international cuisines today can be made and experienced in the comfort of your homes.
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