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    Adhirasam, is a special sweet that is popular in South India and Maharashtra. Similar to a Vadai in shape, Adhirasam or Ariselu or Andarsa is sweet. The primary ingredients are rice flour, jaggery, butter and pepper. Adhirasam or Ariselu or Andarsa is particularly prepared during festivals such as Diwali where this sweet is offered to the Gods as well as shared amongst relatives and friends.

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