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Adhirasam, also known as Ariselu or Andarsa, is a special sweet that holds a cherished place in South Indian and Maharashtrian cuisine. Resembling the shape of a Vadai, Adhirasam is made with primary ingredients like rice flour, jaggery, butter, and pepper. It is particularly prepared during festivals such as Diwali, where this sweet is offered to the Gods and shared with loved ones.
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