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Ghevar, a type of funnel cake, is a sweet that is typically associated with the festivals of Teej and Rakshabandhan in India. Originally from Rajasthan, Ghevar is very popular all over India, particularly North India. Ghevar is a round cake made from maida and soaked in thick sweet syrup. The preparation of Ghevar requires special skill. Variations of Ghevar abound and the more famous flavours of Ghevar are Malai Ghevar, Mawa Ghevar, Kesar Ghevar and Paneer Ghevar.
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