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Ratlami Sev is one of the many types of Sev that are available in India. Ratlami Sev gets its name from Ratlam, a region in Central India. Sev is a spicy noodle that is a popular snack. Ratlami Sev is made from chickpea flour and spices. Ratlami Sev is softer and what makes Ratlami Sev different is the black pepper that is mixed into the dough. Ratlami Sev was once available only locally, but today, Ratlami Sev is manufactured and sold all over India.
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