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Ratlami Sev is one of the many types of Sev that are available in India. Ratlami Sev gets its name from Ratlam, a region in Central India. Sev is a spicy noodle that is a popular snack. Ratlami Sev is made from chickpea flour and spices. Ratlami Sev is softer and what makes Ratlami Sev different is the black pepper that is mixed into the dough. Ratlami Sev was once available only locally, but today, Ratlami Sev is manufactured and sold all over India.
500g | ₹ 250 ₹ 232
From Baroda
400g | ₹ 207 ₹ 166
From Ahmedabad
200g | ₹ 126 ₹ 122
From Gaya
250g | ₹ 170 ₹ 164
From Ahmedabad
400g | ₹ 255 ₹ 229
From Indore
400g | ₹ 190 ₹ 173
From Jamshedpur
500g | ₹ 320 ₹ 260
From Agra
200g | ₹ 216 ₹ 202
From Ahmedabad
300g | ₹ 190 ₹ 173
From Bikaner
400g | ₹ 140
From Ratlam
150g | ₹ 205 ₹ 186
From Ajmer
400g | ₹ 270 ₹ 198
From Indore
