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    Spicy Indian Mixture

    Mixture is an umbrella term that is used to denote the different kinds of spicy Indian snacks. India has many different kinds of Mixture, distinguished by the products that are mixed together and the region they are originating from. Aloo Chudwa, Andhra Mixture, Bajra (Millet) Mixture, Bombay Mixture, Bangalore Mixture, Cornflakes Mixture, Dry fruit Mixture, Garlic Mixture, Gujarati Mixture, Jowar Mixture, Kashmiri Mixture, Khatta Meetha Mixture, Kurmura Mixture, Madras Mixture, Masoor Mixture, Methi Mixture, Mixed Dal Mixture, Moong Mixture, Nagori Mixture, Navaratan Mixture, Oats Mixture, Poha Mixture, Ragi Mixture, Rice Mixture, Sabudana Mixture (Tapioca), Sholapuri Mixture, Wheat Mixture are some of the varieties available. Falahari Mixture is suitable for those fasting.

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