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    Bansal Sweets Chandrakala Online

    Not Stored - Not Repacked - Not Resold

    Freshly delivered direct from Bansal Sweets store at Amritsar (Punjab)

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      What's Special About Bansal Sweets?
      Bansal Sweets is a known brand of Amritsar serving delicious pure ghee sweets popular all over North India. A visit to Amritsar is not complete without taking back a box of sweets from Bansal Sweets.
      Shipping Details
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      Quantity: (500 g)

      All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition.

      All orders received by 1 PM are dispatched the same day; orders received after 1 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.

      The price of the product shown is a special all inclusive price that includes shipping to your doorstep. We guarantee the lowest online price for this product.

      For International shipments occasionally the customs department in the buyer's country imposes an entry fee/customs duty. In these cases, such charges will be the responsibility of the buyer.

      Products are not shipped on Sundays and public holidays.

      Since this is a fresh food product, returns are not permitted. Replacement of an order is done in cases where a wrong product has been shipped or if a product is received in a damaged or spoiled condition.

      Product Sold By: Bansal Sweets FSSAI: 12115001000092
      Order Fulfilled By: Bansal Sweets FSSAI: 12115001000092

      Main Ingredients: All purpose flour (maida), milk solids, charoli seeds, melon seeds, sugar

      Chandrakala is a speciality sweet originally from North India, but found in sweet shops all over the country. It is similar to another favorite, Gujia. The sweet has two components to it: the outer shell is made from flour and the inner filling is traditionally made from milk solids, sugar, charoli seeds and raisins. Depending on the region, the inner filling could also be semolina, coconut and other nuts. To prepare the inner filling, milk is boiled on a low flame till the water evaporates, after which, sugar and other desired ingredients are mixed.

      To prepare the outer shell, a dough is made by combining all purpose flour, shortening and water. It is then rolled into a circle and a small quantity of filling is placed in the center, the circle is folded in half, sealed and deep fried on a low flame.

      In many parts of the country, the fried product is soaked in sugar syrup and the excess syrup has been drained off.

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