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Podi and Chutneys are an integral accompaniment or side dish while serving Indian food. Podi and Chutneys can be used as a spread and chutneys can be used as a dipping sauce. India is home for many different types of podi and chutneys; the podi and chutneys vary in taste and texture from region to region. Most podi and chutneys are made from pureeing or grinding of a mixture of different greens and vegetables. Non vegetarian powdered chutneys are gaining popularity amongst those who eat meat.