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While most of us are fortunate to enjoy cookies made of wheat flour, many individuals are diagnosed with Celiac disease, a genetic-based autoimmune condition that affects the lining of the small intestine, making absorption of food difficult. Due to this condition, they avoid gluten, a protein found in wheat and most wheat based products. Till a few years ago, these individuals could not enjoy bread, cookies and other bakery products since all of them have gluten in the flour.
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