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Sri Nandini Sweets Khaja Online
Freshly delivered direct from Sri Nandini Sweets store at Eluru (Andhra Pradesh)
Suitable For Vegetarians
All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition.
All orders received by 1 PM are dispatched the same day; orders received after 1 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.
The price of the product shown is a special all inclusive price that includes shipping to your doorstep. We guarantee the lowest online price for this product.
For International shipments occasionally the customs department in the buyer's country imposes an entry fee/customs duty. In these cases, such charges will be the responsibility of the buyer.
Products are not shipped on Sundays and public holidays.
Since this is a fresh food product, returns are not permitted. Replacement of an order is done in instances where a wrong product has been shipped or if a product is received in a damaged or spoiled condition. In such cases, you need to contact us within 24 hours of receiving your order. Complaints received after 24 hours of receiving your order will not be considered.
Note: Mirchi.com will not issue refunds for products for which delivery has been attempted and no one is available to receive the same.
Kakinada Khaja is a variety of the sweet Khaja, specifically from the coastal city of Kakinada in Andhra Pradesh. The origin of this sweet can be traced back to Samarkand in Uzbekistan. It is said that Muslim invaders brought the Khaja recipe to India and it travelled to Kakinada during the reign of the Nizams. Khaja is made from a dough of all purpose flour, ghee and milk solids; small portions of this dough are hand rolled and deep fried in oil or ghee and then soaked in sugar syrup. There are two varieties of Khaja - the Madatha Khaja and Gottam Khaja. Madatha Khaja is made from rolled up ribbons of dough and is dry on the outside and moist and juicy inside. Gottan Khaja, on the other hand, is made from cylindrical pieces of dough and has the same texture outside and inside. Main Ingredients: All purpose flour (Maida), ghee, milk solids.
Actual product packaging may vary from that shown. Mirchi.com is not liable for errors (if any) in product details. When in doubt, please contact seller before ordering.
Actual product packaging may vary from that shown. Mirchi.com is not liable for errors (if any) in product details. When in doubt, please contact seller before ordering.
