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    SAINI SWEETS Mawa Gujiya Online

    Not Stored - Not Repacked - Not Resold

    Freshly delivered direct from SAINI SWEETS store at Hissar (Haryana)

    Vegetarian
      • We are checking for best price
      Shipping Details
      Postal Code:
      Delivered By Air From
      Hissar
      Delivered By Road From
      Hissar
      Hand Delivered From
      Hissar
      Quantity: (400 g)

      All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition.

      All orders received by 1 PM are dispatched the same day; orders received after 1 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.

      The price of the product shown is a special all inclusive price that includes shipping to your doorstep. We guarantee the lowest online price for this product.

      For International shipments occasionally the customs department in the buyer's country imposes an entry fee/customs duty. In these cases, such charges will be the responsibility of the buyer.

      Products are not shipped on Sundays and public holidays.

      Since this is a fresh food product, returns are not permitted. Replacement of an order is done in cases where a wrong product has been shipped or if a product is received in a damaged or spoiled condition.

      Product Sold By: SAINI SWEETS FSSAI: 10816006000046
      Order Fulfilled By: SAINI SWEETS FSSAI: 10816006000046
      Description/Ingredients:

      Main Ingredients: All purpose flour (maida), milk solids, charoli seeds, melon seeds, sugar Gujia is a North Indian variation of Kajjikaayalu, a speciality sweet of Andhra Pradesh and Telangana. The sweet has two components to it: the outer shell is made from flour and the inner filling is traditionally made from milk solids, charoli seeds, melon seeds and sugar. To prepare the inner filling, milk is boiled on a low flame till the water evaporates. Sugar, charoli seeds, melon seeds are added to the milk solids and mixed well. To prepare the outer shell, a dough is made by combining all purpose flour, shortening and water. It is then rolled into a circle and a small quantity of filling is placed in the center, the circle is folded in half, sealed and deep fried on a low flame. The final product has a distinct crescent shape.

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