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    nuvvula-ariselu-sreedevi-swagruha-foods

    Sreedevi Swagruha Foods Nuvvula Ariselu Online

    Freshly delivered direct from Sreedevi Swagruha Foods store at Hyderabad (Telangana)

    Vegetarian
    • Regular Price:₹218.00
    • Sale Price:₹148.00 (Price To Your Home)
    • You Save:₹70.00
    • We are checking for best price
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    Shipping Details
    Postal Code:
    Delivered By Air From
    Hyderabad
    Delivered By Road From
    Hyderabad
    Hand Delivered From
    Hyderabad
    Quantity: (400 g)

    All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition.

    All orders received by 1 PM are dispatched the same day; orders received after 1 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.

    The price of the product shown is a special all inclusive price that includes shipping to your doorstep. We guarantee the lowest online price for this product.

    For International shipments occasionally the customs department in the buyer's country imposes an entry fee/customs duty. In these cases, such charges will be the responsibility of the buyer.

    Products are not shipped on Sundays and public holidays.

    Since this is a fresh food product, returns are not permitted. Replacement of an order is done in instances where a wrong product has been shipped or if a product is received in a damaged or spoiled condition. In such cases, you need to contact us within 24 hours of receiving your order. Complaints received after 24 hours of receiving your order will not be considered.

    Product Sold By: Sreedevi Swagruha Foods FSSAI: 13618012000609
    Order Fulfilled By: Sreedevi Swagruha Foods FSSAI: 13618012000609
    Description/Ingredients:

    Main Ingredients: Rice flour, jaggery, cardamom

    Adhirasam is a sweet that is from Tamil Nadu; it is made on religious occasions and is also offered in temples. Though somewhat similar to the Vadai, a true Adhirasam preparation takes many days and the cooked product has a reasonably long shelf life.

    Rice is soaked in water for a few hours and taken out, spread over cloth and left to dry in the sun. When the moisture is three quarters evaporated, the rice is ground into a powder and the dough is prepared by adding jaggery dissolved in hot water and cardamom.

    This sticky dough is transferred to an earthen pot, covered with a cloth and left for a few days. When the dough is ready, small quantities are taken out, rolled into balls, flattened and deep fried in oil or ghee.

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