Ingredients: Coriander seeds, cumin seeds, dried whole red chillies, fenugreek seeds, whole black pepper, Bengal gram (channa dal), black gram (urad dal), mustard seeds, turmeric powder Sambar is a traditional dish in South India and is a staple in most homes where it is eaten with rice and idli and dosa. While the base for the Sambar is lentils, a lot of preparation goes into making the masala that actually brings out the familiar aroma and taste. Ingredients are taken in the right quantities, roasted and then ground into a fine powder that is stored for a few months in an air tight container. With the lack of time these days, it is common to see Sambar powder on the shelves in almost all grocery stores.
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