• Shipping: 
    Delivered By Air From ELURU
    Delivered By Road From ELURU
    Hand Delivered From ELURU
    Product Sold By: Sri Nandini Sweets
    FSSAI: 20115015000021
    Order Fulfilled By: Sri Nandini Sweets
    FSSAI: 20115015000021
    • Product:
    • Imarti/Jhangri
    • Weight:
    • 400.00 g
    • Packaging:
    • Cardboard Container
    • Quality:
    • Pure Ghee or Butter
    • Shelf Life:
    • 2 Weeks
    • Storage Instructions:
    • Store in a cool dry place
    • Quantity:

    • (400 g)
    Dietary Information

    • Vegetarian Product
    Sub Total:
    ₹ 152.38
    CGST @ 2.50% :
    ₹ 3.81
    SGST @ 2.50% :
    ₹ 3.81
    Your Product Price:
    ₹ 160.00
    • ₹ 160.00
    All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition. All orders received by 3 PM are dispatched the same day; orders received after 3 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.
    Returns accepted for this product: No
    Description : This is a food product and unfortunately, cannot be returned.
    Exchanges accepted for this product: No
    Description : This is a food product and unfortunately, cannot be exchanged, except in cases of damage or spoilage.

    Imarti or Jhangiri is a popular sweet made from a special variety of black gram flour called Vigna Mungo or Jhangiri Parupu, which is soaked for a few hours and ground into a fine batter. The making of this sweet requires a little skill as the liquid batter is squeezed out of cloth cones directly into hot oil or ghee using a specialized hand movement that gives this sweet its distinctive shape, similar to funnel cakes.The fried product is dipped into a sugar syrup flavored with cloves, cardamom, saffron and occasionally edible camphor. This causes the sweet to absorb the syrup and plump up. The sweet can be eaten hot or at room temperature; sometimes, a spoon of Rabadi is poured over it to complement the taste. Main Ingredients: Black gram flour, sugar, cloves, cardamom, saffron Optional Ingredients: Edible camphor .

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