Nuvula Ariselu

    • Shipping: 
    Delivered By Air From VISHAKHAPATNAM
    Delivered By Road From VISHAKHAPATNAM
    Hand Delivered From VISHAKHAPATNAM
    Product Sold By: Srinivasa Sweets
    FSSAI: 20117038000121
    Order Fulfilled By: Srinivasa Sweets
    FSSAI: 20117038000121
    • Product:
    • Adhirasam / Ariselu / Andarsa / Anarsa
    • Weight:
    • 400.00 g
    • Packaging:
    • Cardboard Container
    • Quality:
    • Pure Ghee or Butter
    • Shelf Life:
    • 2 Weeks
    • Storage Instructions:
    • Store in a cool dry place
    • Quantity:

    • (400 g)
    Dietary Information

    • Vegetarian Product
    Sub Total:
    ₹ 152.38
    CGST @ 2.50% :
    ₹ 3.81
    SGST @ 2.50% :
    ₹ 3.81
    Your Product Price:
    ₹ 160.00
    • ₹ 160.00
    All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition. All orders received by 3 PM are dispatched the same day; orders received after 3 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.
    Returns accepted for this product: No
    Description : This is a food product and unfortunately, cannot be returned.
    Exchanges accepted for this product: No
    Description : This is a food product and unfortunately, cannot be exchanged, except in cases of damage or spoilage.

    Adhirasam is a sweet that is from Tamil Nadu; it is made on religious occasions and is also offered in temples. Though somewhat similar to the Vadai, a true Adhirasam preparation takes many days and the cooked product has a reasonably long shelf life. Rice is soaked in water for a few hours and taken out, spread over cloth and left to dry in the sun. When the moisture is three quarters evaporated, the rice is ground into a powder and the dough is prepared by adding jaggery dissolved in hot water and cardamom. This sticky dough is transferred to an earthen pot, covered with a cloth and left for a few days. When the dough is ready, small quantities are taken out, rolled into balls, flattened and deep fried in oil or ghee. Main Ingredients: Rice flour, jaggery, cardamom.

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