Sugar Free Mysore Pak

    • Shipping: 
    Delivered By Air From VISHAKHAPATNAM
    Delivered By Road From VISHAKHAPATNAM
    Hand Delivered From VISHAKHAPATNAM
    Product Sold By: Chandu Sweets
    FSSAI: 10117028000350
    Order Fulfilled By: Chandu Sweets
    FSSAI: 10117028000350
    • Product:
    • Mysore Paak
    • Weight:
    • 400.00 g
    • Packaging:
    • Cardboard Container
    • Quality:
    • Sugar Free
    • Shelf Life:
    • 2 Weeks
    • Storage Instructions:
    • Store in a cool dry place
    • Quantity:

    • (400 g)
    Dietary Information

    • Vegetarian Product
    Sub Total:
    ₹ 148.57
    CGST @ 2.50% :
    ₹ 3.71
    SGST @ 2.50% :
    ₹ 3.71
    Your Product Price:
    ₹ 156.00
    • ₹ 156.00
    All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition. All orders received by 3 PM are dispatched the same day; orders received after 3 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.
    Returns accepted for this product: No
    Description : This is a food product and unfortunately, cannot be returned.
    Exchanges accepted for this product: No
    Description : This is a food product and unfortunately, cannot be exchanged, except in cases of damage or spoilage.

    It is said that a star cook, Kakasura Maddapa, in the palace of the Mysore king Krishna Raja Wodiyar IV, concocted a sweet using some basic ingredients that he, for a better name, called it Mysuru Paak. Paak in Kannada refers to sweet syrup. The method of cooking this sweet has not changed, though it requires a bit of skill to make it, else it would either become too hard or too soft. The ideal Mysore Paak should be porous, hard on the outside, but soft on the inside. Chick pea flour is roasted till slightly brown and kept aside. Sugar, water and milk are boiled till the syrup reaches the desired consistency; the roasted gram flour is added and stirred well. A pinch of baking soda and a measured amount of hot ghee is poured into this mixture and stirred well till it is porous and frothing. The mixture is poured into a shallow plate, let to cool and cut into small pieces. Main Ingredients: Besan, sugar, water, milk, baking soda

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