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    SAINI SWEETS Simple Modak Online

    Not Stored - Not Repacked - Not Resold

    Freshly delivered direct from SAINI SWEETS store at Hissar (Haryana)

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      Shipping Details
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      Quantity: (400 g)

      All products are carefully packed in either cardboard/plastic/foil and then wrapped in sturdy weather-proof outer packaging for shipping. Extra care is taken to ensure that the products reach you in good condition.

      All orders received by 1 PM are dispatched the same day; orders received after 1 PM are dispatched the next day. We use reliable courier companies to ensure your package reaches you in the quickest possible time.

      The price of the product shown is a special all inclusive price that includes shipping to your doorstep. We guarantee the lowest online price for this product.

      For International shipments occasionally the customs department in the buyer's country imposes an entry fee/customs duty. In these cases, such charges will be the responsibility of the buyer.

      Products are not shipped on Sundays and public holidays.

      Since this is a fresh food product, returns are not permitted. Replacement of an order is done in cases where a wrong product has been shipped or if a product is received in a damaged or spoiled condition.

      Product Sold By: SAINI SWEETS FSSAI: 10816006000046
      Order Fulfilled By: SAINI SWEETS FSSAI: 10816006000046

      Main Ingredients: All purpose flour (Maida), coconut, jaggery Modak is a traditional sweet popular in many parts of India, but is especially linked to Maharashtra where it is commonly offered to Lord Ganesha during Ganesh Chaturthi. Modak is actually a sweet dumpling with an outer shell made from flour and the sweet inner filling made from fresh grated coconut and jaggery. A soft dough is made with all purpose flour and rolled into small circles. Fresh grated coconut is mixed with jaggery and cooked over a low flame till it is semi solid. A small quantity of the filling is placed in the center of the rolled dough circle and folded upwards to give it a conical shape, after which it is either steamed (Ukdiche Modak) or deep fried.

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